Turkey Sausage Patties

Turkey Sausage Patties

Ingredients:

2 pounds ground turkey 

3/4 teaspoon ground ginger

1 1/2 teaspoons salt

1 teaspoon dried sage

1/4 teaspoon cayenne pepper

1 1/2 teaspoons ground black pepper

 Directions:

In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.

Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Servings: 8

I also made these with chicken and they were just as good. 

I just got a grinder so I can grind my own meat.